THE BELONGIL IS A DISRUPTIVE,
WORLD-CLASS, MULTI-VENUE
DINING DESTINATION.
A DREAM-LIKE SENSORY EXPERIENCE,
FUSING TEXTURES, MEMORY AND
SENSE OF PLACE.
A SANCTUARY FOR THE GLOBAL
TRAVELER, THE INFORMED LOCAL,
AND THE CURIOUS WANDERER.
VENUES
A collection of four distinct venues
UPCOMING EVENTS
Join us at Feu for an exclusive evening of fine wine and creative coastal cuisine, hosted by João Pires MS, APAC Vice President of Château Pavie, alongside The Belongil's Master Sommelier, Carlos Simoes Santos.
Five courses paired with five exceptional wines from the world-renowned Château Pavie, including the 1998 vintage. An intimate journey through the wines of Saint-Émilion, Bordeaux, guided by two Master Sommeliers.
LOCAL PROMOTIONS
Join us every Sunday at the Bistro for Seafood & Semillon. A selection of the finest seafood caught locally, served alongside a glass of Semillon wine carefully selected by our Sommeliers.
Come down to the Bistro every Friday for a promo of 5 half cocktails + 5 dishes for $130. For those who don't drink, don't worry! We have mocktail version available.
Consider this your midweek excuse to eat out - hit a bullseye and your meal is on us! Even if you don’t hit it there’s still a deal- We’re doing a special promo of 2 courses for only $75, soundtracked with live music by a local acoustic guitarist. At the end of your meal, have a go at our dartboard to test your luck.
