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A barefoot-friendly bistro where rules fade and good energy lingers.

A barefoot-friendly bistro where rules fade and good energy lingers.

A barefoot-friendly bistro where rules fade and good energy lingers.

Locals treat it like their living room. Travelers never want to leave. Every surface and scent tells a story — crafted from reclaimed materials, shaped by community, and grounded in sustainability. Our menu evolves with the seasons, celebrating great local produce and the farmers and characters alike that stand behind it. Designed by friends that are like family to us. 

This is where aspiration meets ease, refinement meets rawness, and every detail whispers joy. Come as you are, stay as long as you like.

Locals treat it like their living room. Travelers never want to leave. Every surface and scent tells a story — crafted from reclaimed materials, shaped by community, and grounded in sustainability. Our menu evolves with the seasons, celebrating great local produce and the farmers and characters alike that stand behind it. Designed by friends that are like family to us. 

This is where aspiration meets ease, refinement meets rawness, and every detail whispers joy. Come as you are, stay as long as you like.

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EVENTS

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Moorooduc Estate Wine Dinner

Moorooduc Estate Wine Dinner

6:30PM

6:30PM

Join us in October 14th for a full Bistro takeover: An evening of fine wine and seasonal produce, presented by Master of Wine Kate McIntyre collaboration with The Belongil's Master Sommelier Carlos Simoes Santos.

Snacks on arrival, followed by a seated dinner, with Moorooduc Estate wines poured throughout.

6:30pm arrival

$165pp

And there’s a little extra on the table: as part of our weekly Bistro Bullseye, instead of winning your bill free, you could win a bottle of wine to take home!

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Sunday

Sunday Seafood Semillon

Sunday Seafood Semillon

12:00pm

12:00pm

Join us every Sunday at the Bistro for Seafood & Semillon. A selection of the finest seafood caught locally, served alongside a glass of Semillon wine carefully selected by our Sommeliers.

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Friday

Cocktail Night

Cocktail Night

5:00pm

5:00pm

Come down to the Bistro every Friday for a promo of 5 half cocktails + 5 dishes for $130. For those who don't drink, don't worry! We have mocktail version available.

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Wednesday

Bistro Bullseye

Bistro Bullseye

5:00pm

5:00pm

Consider this your midweek excuse to eat out - hit a bullseye and your meal is on us! Even if you don’t hit it there’s still a deal- We’re doing a special promo of 2 courses for only $75, soundtracked with live music by a local acoustic guitarist. At the end of your meal, have a go at our dartboard to test your luck.

MENU - Subject to Daily Changes and Seasonal Availability

SNACKS

Belongil Gilda - Guindilla, Comté, Green Olive, Salt-Cured Snapper 

9

Chickpea Fries 

12

Wasabi Green Melon 

6

House Made Duck Sausage

8

Potato Rosti with Tuna Tartare

14

Wagonga Rock Oyster  

8

Ballina Prawn Dog “Katsu”, Smoked Burger Sauce

14

Pork Croquette, Pickled Mustard

12

SMALL PLATES

Leek Tart, Goat Cheese 

24

Koo Wee Rup Asparagus, Poached Egg

22

Yellowfin Tuna Crudo, Madagascar Beans, Pomelo, Mint

28

Smoked Beef Tartare, Fried Bread

28

Spanner Crab Risotto 

35

Caviar Supplement

32

LARGE PLATES

Mushroom Gnocchi

39

Grilled Wayne James Pink Snapper, Café De Belongil Butter

58

Wayne James Pink Snapper “En Papillote,” Pipis, Chilli

58

Mullumbimby Pork, Onion, Special Sauce

49

Poached Hereford Aged Eye Fillet, Root Vegetables

58

Speckled Park Rump Cap, Mustard Béarnaise

38

TO SHARE

400g Dry-Aged Speckle Park 36 Month Grass-Fed, Bone-in Sirloin

89

600g Dry-Aged Copper Tree Ribeye

168

Northern Rivers Roast Half Chicken

82

Local Seafood Bouillabaisse

72

Beef Chuck Pot Pie

54

SIDES

Radish, Melon, Herb Salad

14

Fries Cooked in Tallow

14

Seared Sugarloaf Cabbage, Salsa Verde

16

Green Salad, Avocado

16

DESSERT

Chocolate Torte, Diplomat, Blueberry Compote

18

Trifle, Passion Curd, Diplomat, Berries, Blood Orange Jelly

16

Paris-Brest Hazelnut Praline

16

Sticky Date Pudding, Butterscotch Sauce, Soft Serve

18

Passionfruit Creme Brulée

16

Affogato

16

The Belongil Sundae

16

Creme Caramel, Poached Pears, Armagnac

16

Coconut Chantilly, Caramelised Pinapple, Jam & Pineapple Granita

16

DRINKS & WINE

LARGE GROUP BOOKING - SAMPLE MENU (8+)

$95pp

Wasabi Green Melon

Belongil Gilda - Guindilla, Comté, Green Olive, Salt-Cured Mackerel 

Pork Croquette, Pickled Mustard

Koo Wee Rup Asparagus, Poached Egg

Salt-baked Wayne James Pink Snapper

Lamb Shoulder Pot Pie

Fries cooked in Tallow

Green Salad, Avocado

DESSERT + $16

A selection from the trolley

Listen to our playlist

Open for Lunch & dinner wednesday-sunday

LUNCH from 11:30am
Dinner from 5:30pm

MONDAY & TUESDAY - CLOSED

All Day dining saturday and sunday
bookings recommended, WAlk ins available

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33-35 Childe STREET, BYRON BAY

FOr bookings:

+61 02 5643 9377
reservations@belongilgroup.com

for event & Press inquiries:
social@belongilgroup.com

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