EVENTS
Seafood Semillion - Good Friday Lunch
Join Us for a Seafood Platter Lunch with Semillion Wine on Good Friday at The Belongil Bistro
A selection of:
Terranora Creek Whiting
Ballina Pipis
Tathra Oysters
Blue Swimmer Crab
$155pp
Easter Monday
Come on down to the Belongil on Easter Monday for a special live performance by a very prestigious SECRET GUEST- alongside DJs Mitchell Wick, Jamo Willo & Jonny Pow.
We’ve teamed up with our friends Felons and Casa to make this one big. One lucky ticket holder will even take home a box of Casa with them! Each ticket purchase = one entry.
Get your tickets before they're gone!
Cocktail Night
Picture this: Cocktail in hand… food in belly… tunes playing … with the Belongil breeze blowing… This could be you! Knock off and come down to the Bistro every Friday for a promo of 5 half cocktails + 5 dishes for $130. For those who don't drink, don't worry! We have mocktail version available.
Bistro Bullseye
Consider this your midweek excuse to eat out - hit a bullseye and your meal is on us! Even if you don’t hit it there’s still a deal- We’re doing a special promo of 2 courses for only $40. We’ll have live music going all night! At the end of your meal, have a go at our dartboard to test your luck.
Wine Dinner with Tyrell's Wines
Join us for an intimate wine dinner in the Bistro on Wednesday, April 22nd. Presented in collaboration with Tyrell's Wines, an iconic Australian winery, we will be serving some of the finest local wines available in NSW.
We will be serving a seasonal four course set menu designed by our Chefs Shannon Bennett and Cory Campbell, with a wine pairing accompanying each course served by Master Sommelier Carlos Simoes Santos.
The wine dinner will take place on a Wednesday- the day of our weekly Bistro Bullseye promotion. Same rules apply; each table gets one chance to hit a bullseye on the dartboard and if you do, your entire meal is on us!
Snacks
Papaya, Local Peppercorn, Lime Juice & Finger Lime
8
Potato Rosti with Tuna Tartare, Kaluga Caviar
42
Rock oysters, Clyde River
9
Ballina prawn dog, smoked burger sauce
14
Entrees
Vegetable Tart, Goat Cheese
28
Smoked Beef Tartare, Fried Bread
28
Half Salt & Pepper Eastern Rock Lobster
120
Bangalow Country Pork Terrine
32
Potato Gnocchi, Vodka Cherry Tomato, Ballina Prawns
40/60
Mains
Mushroom risotto
47
Olive Oil Poached Line-Caught Spanish Mackerel, Café de Belongil Butter
62
Grilled Murray Cod
68
Bangalow Pork, BBQ Onions
62
Braised Beef Pot Roast
58
Roast organic half chicken for two
80
Fresh Local Seafood Bouillabaisse
60/shared 72
On the grill
220g speckle park heritage filet steak
72
400g Dry-Aged speckle park 36 Month Grass-Fed, Bone-In Sirloin
125
600g Dry-Aged CopperTree Ribeye
140
Specialty Cut of the Day Aged 60 Days
Sides
The Belongil salad
18
Home cut fries cooked in tallow
14
Tomato salad
14
Green Salad
16
Grilled zucchini, pistachio
18
Green Beans, Anchovy Salad
18
Supplement - Black Truffle - Perigord, France
40
Dessert
Chocolate Tart, lemon myrtle
18
Trifle, lychee jelly, passion curd, diplomat, exotic fruits
16
Paris-Brest Hazelnut Praline
16
Crème Pâtissière, roasted peaches
16
Mango creme brulée, fresh mango, lime zest
16
Affogato
16
The Belongil Sundae
16
Creme Caramel
16
DRINKS & WINE
BEST OF MENU
Snacks
Papaya, Local Peppercorn, Lime Juice & Finger Lime
Rock Oysters, Clyde river
Ballina Prawn dog, smoked burger sauce
Shared Entrées
Smoked Beef tartare
Bangalow pork
Shared Mains
Grilled Local line caught Pink Snapper, café de Paris butter
400g Dry-Aged speckle park 36 Month Grass-Fed, Bone-In Sirloin
Sides
Home cut fries cooked in tallow
Green salad
Dessert
A selection from the trolley
165pp
