Snacks
Green melon with wasabi
8
Potato rosti with tuna tartare, Kaluga caviar
42
Rock oysters, Clyde River
9
Salt and pepper slipper cray
14
"Clarence River" prawn dog, smoked burger sauce
MP
Grilled flatbread, lemon crème fraîche, trout roe
12
Boon Luck Farm vegetable crudites, tarragon emulsion
16
Entrees
Vegetable tarte tatin
28
Yamba prawns, nduja
36
Smoked beef tartare
28
Dan Fleming's spanner crab cocktail
42
Flame tail snapper crudo stuffed zucchini flower
34
Bangalow bacon and pork country terrine
32
Mains
Mushroom risotto
47
Poached bar cod in umami broth
58
Olive oil poached swordfish steak, mint and barley with smoked fish sauce
62
Grilled Josh Lewis fish of the day
62
Braised pot roast Speckle Park beef
58
Moran Family Farm lamb leg cooked in kelp and clay for 12 hours
180
Bangalow pork, pecan, apple
62
Roast Inglis organic chicken for two
90
On the grill
220g speckle park heritage filet steak
72
400g Dry-Aged speckle park 36 Month Grass-Fed, Bone-In Sirloin
125
600g Dry-Aged CopperTree Ribeye
140
240g Rohne rump (aged 80 days) pasture raised
75
200g Mishima aged 60 days "cut of the day"
150
600g Blackmore Heritage Rib Set cut (aged 30 days)
280
400g northern rivers slipper cray tails
110
Sides
Cobb salad
18
Roast baby carrots, hazelnut
16
Home cut fries cooked in tallow
14
Boon Luck Farm vegetable salad, tarragon dressing
14
Pea purée
10
Grilled cabbage, smoked olive oil, Ortiz anchovies, fried bread
18
Dessert
Pistachio and chocolate brülée
18
Vanilla and yuzu soufflé, raspberry ice cream
18
Mango and coconut rice baked in pandan leat, warm pandan honey
18
Pecan rum baba and banana ice cream
18
Trifle — crème chiboust, Madeira sponge, exotic fruit jelly
18
Sam Studd cheese and condiments
14 per cheese
