EVENTS
Join us every Sunday at the Bistro for Seafood & Semillion. A selection of the finest seafood caught locally, served alongside a glass of Semillion wine carefully selected by our Sommeliers.
Picture this: Cocktail in hand… food in belly… tunes playing … with the Belongil breeze blowing… This could be you! Knock off and come down to the Bistro every Friday for a promo of 5 half cocktails + 5 dishes for $130. For those who don't drink, don't worry! We have mocktail version available.
Consider this your midweek excuse to eat out - hit a bullseye and your meal is on us! Even if you don’t hit it there’s still a deal- We’re doing a special promo of 2 courses for only $65. We’ll have live music going all night! At the end of your meal, have a go at our dartboard to test your luck.
Snacks
Papaya, Local Peppercorn, Lime Juice & Finger Lime
8
Potato Rosti with Tuna Tartare, Kaluga Caviar
42
Rock Oyster
9
Ballina prawn dog, smoked burger sauce
14
Entrees
Leek Tart, Goat Cheese
24
Smoked Beef Tartare, Fried Bread
28
Pumpkin Raviolo, Goat Cheese, Brown Butter
26
Berkshire Pork Country Terrine
32
Potato Gnocchi, Vodka Cherry Tomato, Ballina Prawns
38/56
Mains
Mushroom risotto
48
Olive Oil Poached Line-Caught Spanish Mackerel, Café de Belongil Butter
62
Mahi Mahi En Papillote, Ballina Pipi
68
Rhone Beef Pie, Baby Onion, Mushroom, Red Wine Sauce
48
Berkshire Pork Loin, BBQ Onions
58
Roast organic half chicken for two
82
Fresh Local Seafood Bouillabaisse
64/shared 72
On the grill
220g Eye Fillet on Koji
68
400g Dry-Aged speckle park 36 Month Grass-Fed, Bone-In Sirloin
125
600g Dry-Aged CopperTree Ribeye
140
Specialty Cut of the Day Aged 60 Days
Sides
The Belongil salad
18
Home cut fries cooked in tallow
14
Radish, Melon Herb Salad
14
Green Salad
16
Purple Sprouting Broccoli, Ortiz Anchovy
18
Dessert
Chocolate Tart, lemon myrtle
18
Trifle, lychee jelly, passion curd, diplomat, exotic fruits
16
Paris-Brest Hazelnut Praline
16
Crème Pâtissière, roasted peaches
16
Mango creme brulée, fresh mango, lime zest
16
Affogato
16
The Belongil Sundae
16
Creme Caramel
16
DRINKS & WINE
BEST OF MENU
Snacks
Papaya, Local Peppercorn, Lime Juice & Finger Lime
Rock Oysters, Clyde river
Ballina Prawn dog, smoked burger sauce
Shared Entrées
Smoked Beef tartare
Bangalow pork
Shared Mains
Grilled Local line caught Pink Snapper, café de Paris butter
400g Dry-Aged speckle park 36 Month Grass-Fed, Bone-In Sirloin
Sides
Home cut fries cooked in tallow
Green salad
Dessert
A selection from the trolley
165pp
