



Snacks
Green melon with wasabi
8
Potato rosti with tuna tartare, Kaluga caviar
42
Rock oysters, Clyde River
9
Ballina prawn dog, smoked burger sauce
14
Entrees
Vegetable tarte tatin
28
Smoked beef tartare
28
Salt and pepper Eastern rock lobster
120
Bangalow country pork
32
Potato gnocchi, vodka cherry tomato, Ballina prawns
40/60
Mains
Mushroom risotto
47
Olive oil poached swordfish steak, mint and barley with smoked fish sauce
62
Grilled Josh Lewis fish of the day
68
Braised pot roast Speckle Park beef
58
Bangalow pork, BBQ onions, apple
62
Roast organic half chicken for two
80
On the grill
220g speckle park heritage filet steak
72
400g Dry-Aged speckle park 36 Month Grass-Fed, Bone-In Sirloin
125
600g Dry-Aged CopperTree Ribeye
140
200g Mishima aged 60 days "cut of the day"
150
Sides
The Belongil salad
18
Home cut fries cooked in tallow
14
Tomato salad
14
Grilled Boon Luck Farm zucchini, pistachio
18
Dessert
Chocolate Tart, lemon myrtle
18
Trifle, lychee jelly, passion curd, diplomat, exotic fruits
16
Paris-Brest Hazelnut Praline
16
Crème Pâtissière, roasted peaches
16
Mango creme brulée, fresh mango, lime zest
16
Affogato
16
The Belongil Sundae
16
Creme Caramel
16
WINE

