




EVENTS

Join us in October 14th for a full Bistro takeover: An evening of fine wine and seasonal produce, presented by Master of Wine Kate McIntyre collaboration with The Belongil's Master Sommelier Carlos Simoes Santos.
Snacks on arrival, followed by a seated dinner, with Moorooduc Estate wines poured throughout.
6:30pm arrival
$165pp
And there’s a little extra on the table: as part of our weekly Bistro Bullseye, instead of winning your bill free, you could win a bottle of wine to take home!

Join us every Sunday at the Bistro for Seafood & Semillon. A selection of the finest seafood caught locally, served alongside a glass of Semillon wine carefully selected by our Sommeliers.

Come down to the Bistro every Friday for a promo of 5 half cocktails + 5 dishes for $130. For those who don't drink, don't worry! We have mocktail version available.

Consider this your midweek excuse to eat out - hit a bullseye and your meal is on us! Even if you don’t hit it there’s still a deal- We’re doing a special promo of 2 courses for only $75, soundtracked with live music by a local acoustic guitarist. At the end of your meal, have a go at our dartboard to test your luck.
MENU - Subject to Daily Changes and Seasonal Availability
SNACKS
Belongil Gilda - Guindilla, Comté, Green Olive, Salt-Cured Snapper
9
Chickpea Fries
12
Wasabi Green Melon
6
House Made Duck Sausage
8
Potato Rosti with Tuna Tartare
14
Wagonga Rock Oyster
8
Ballina Prawn Dog “Katsu”, Smoked Burger Sauce
14
Pork Croquette, Pickled Mustard
12
SMALL PLATES
Leek Tart, Goat Cheese
24
Koo Wee Rup Asparagus, Poached Egg
22
Yellowfin Tuna Crudo, Madagascar Beans, Pomelo, Mint
28
Smoked Beef Tartare, Fried Bread
28
Spanner Crab Risotto
35
Caviar Supplement
32
LARGE PLATES
Mushroom Gnocchi
39
Grilled Wayne James Pink Snapper, Café De Belongil Butter
58
Wayne James Pink Snapper “En Papillote,” Pipis, Chilli
58
Mullumbimby Pork, Onion, Special Sauce
49
Poached Hereford Aged Eye Fillet, Root Vegetables
58
Speckled Park Rump Cap, Mustard Béarnaise
38
TO SHARE
400g Dry-Aged Speckle Park 36 Month Grass-Fed, Bone-in Sirloin
89
600g Dry-Aged Copper Tree Ribeye
168
Northern Rivers Roast Half Chicken
82
Local Seafood Bouillabaisse
72
Beef Chuck Pot Pie
54
SIDES
Radish, Melon, Herb Salad
14
Fries Cooked in Tallow
14
Seared Sugarloaf Cabbage, Salsa Verde
16
Green Salad, Avocado
16
DESSERT
Chocolate Torte, Diplomat, Blueberry Compote
18
Trifle, Passion Curd, Diplomat, Berries, Blood Orange Jelly
16
Paris-Brest Hazelnut Praline
16
Sticky Date Pudding, Butterscotch Sauce, Soft Serve
18
Passionfruit Creme Brulée
16
Affogato
16
The Belongil Sundae
16
Creme Caramel, Poached Pears, Armagnac
16
Coconut Chantilly, Caramelised Pinapple, Jam & Pineapple Granita
16
DRINKS & WINE



LARGE GROUP BOOKING - SAMPLE MENU (8+)
$95pp
Wasabi Green Melon
Belongil Gilda - Guindilla, Comté, Green Olive, Salt-Cured Mackerel
Pork Croquette, Pickled Mustard
Koo Wee Rup Asparagus, Poached Egg
Salt-baked Wayne James Pink Snapper
Lamb Shoulder Pot Pie
Fries cooked in Tallow
Green Salad, Avocado
DESSERT + $16
A selection from the trolley






